What we do

Nutrifarms
We design olive groves to be integrated with the landscape
Nutrifarms
Meadows with cork and holm oaks “montados” are a refuge for several species
Nutrifarms
Permanent crop cover in the interrows protects the soil

Our farms

We manage an important territory. In addition to farming, we protect and promote a natural heritage that we manage to combine with productive and responsible agriculture.

Environmental preservation
We manage more than 900 hectares with high ecological value for conservation, with a focus on water, soil and biodiversity. These areas consist of natural agro-forestry systems, ecological corridors and water lines and their margins.

Certifications
All of our farms in Portugal are Integrated Production certified and we are currently converting part of our olive groves to organic farming. Our farms in Portugal are Efficient Use of Water certified.

Present

 

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Planted Acres

 

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Farms

 

Mills

 

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Acres in conservation
Nutrifarms
The mills are always ready to receive olives during the campaign
Nutrifarms
When harvesting, we work to ensure the olives arrive at the mill at the ideal point of ripeness
Nutrifarms
Olive oil is carefully stored to preserve its freshness
Nutrifarms
The olive pit is a source of energy for the mill
Nutrifarms
Olive oil departs the mill for distribution all over the world

Our mills

Our two state-of-the-art mills were meticulously designed and are a benchmark in the sector.
The Marmelo mill in Ferreira do Alentejo, in addition to being a cutting-edge industrial unit, is also a work of unique architecture, a landmark in the Alentejo landscape and a symbol of the modernisation of farming in the region.
The Olico mill, in Marrakesh, is a benchmark of innovation and the excellent quality of the oil produced there.

Read out quality policy